To find the commercial coffeemaker right for you, click the blog header. This article discusses coffee brewing techniques.
Second only to water, coffee is the most consumed beverage in the world. Its appeal lies in its taste, smell, and caffeine. Today, Bunn commercial coffee brewers are the most mainstream brand, and the company distributes its products globally. One of the main differences between commercial coffeemakers and home brewers is yield. For instance, some Bunn satellite models can produce over 18 gallons of coffee per hour. Commercial coffeemakers are ideal for busy locations, such as hospitals, airports, university cafeterias, offices, and hotels. However, some coffee enthusiasts purchase commercial-grade equipment for personal use, making the appliances even more versatile. Despite the end use, coffee’s taste is largely dependent on the brewing method employed. There are three main coffee brewing methods: boiled, seeped, and pressurized.
Boiling coffee, the earliest method for coffee preparation, originated in Turkey. In this method, coffee beans are first ground into a fine powder. Next, the coffee powder is placed in a Turkish cezve, or pot, and water is added. The concoction is brought to a boil, and then immediately removed from the heat. The end result is relatively strong coffee, and the drink contains a foamy layer on the top. However, a residue settles on the bottom of the coffee cup, which is not intended for consumption.
Seeping is probably the most widely-used coffee preparation method. This process is used by automatic coffeemakers and coffee percolators, which use gravity to produce the beverage. In automatic coffee brewers, hot water drips onto coffee grounds, which are contained in a filter typically made of plastic, paper, or metal. The filter allows water to seep through the grounds, extracting coffee oils and flavor. The coffee drips through the grinds and filters into a pot, and the filter contain the excess grinds. Coffee percolators use boiling water and pressure to force water into a chamber above the filter. Like automatic coffeemakers, water then seeps through the coffee grounds. The process continues until the heat is removed, which is usually regulated by a timer or internal thermostat that automatically powers down the heater when the pot reaches the desired temperature.
The pressurized method is commonly employed by espresso machines. For such preparation, hot pressurized water is forced through the coffee grounds. This high pressure, espresso brewing results in a much more concentrated product. For instance, the concentration may be up to 15 times more than the water to coffee ratio in gravity techniques. Properly prepared espressos are characterized by a reddish brown foam, referred to as crema, which floats on the surface of the beverage.
To brew the perfect blend in a drip coffeemaker, consider the following tips:
- Considering purchasing a coffee grinder, which adds flavor to the brew.
- Purchase high-quality coffee.
- Ensure the cleanliness of your coffeemaker and equipment.
- Use disposable filters, such as paper.
- Use the proper quantity of coffee. Oftentimes, people use too little coffee.
- Pour fresh water into the machine.
- After brewing, promptly remove the coffee pot from the brewing plate.
Coffeemakersetc.com boasts a wide range of commercial coffeemakers and products. Click the blog header to make your purchase today!