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Bunn ThermoFresh Coffee Maker

Bunn, a leading manufacturer of commercial coffeemakers, offers a full line of single and double Thermofresh coffee makers.

The 120 volt Bunn ThermoFresh coffee maker is designed for high volume usage and brews 6.7 gallons of coffee per hour. In black or stainless steel decor, it is equipped with funnel locks.

The 120/240 volt Bunn Thermofresh coffee maker is also designed for high volume use and brews 11.4 gallons of coffee an hour. It is produced in black, both with and without funnel locks, and a stainless steel version with funnel locks. The dual version is produced in black or stainless steel, with optional funnel locks, and makes 18.9 gallons of coffee an hour.

The 120/208 volt Bunn Thermofresh coffee maker comes in stainless steel decor and with optional funnel locks. It will produce up to 11.4 gallons of coffee an hour. The dual 120/208 version produces 16.3 gallons an hour and is produced in stainless and black decor, with optional funnel locks.

Each of these single Bunn coffee makers has 3 batch settings of .5, 1, or 1.5 gallon (1.9, 3.8 and 5.7 litre) and can store coffee recipes. You can create coffee recipes for both single and dual coffee makers that display on the brewer's LCD with a Windows-compatible recipe writer. Any combination of BrewWISE equipment will operate error-free thanks to the wireless brewer-grinder interface of the Smart Funnel® and SplashGard®. The ThermoFresh servers will keep coffee hot for hours. All machines have lower hot water faucets.

The Bunn Titan single brewer produces 22.5 gallons of coffee an hour and fills a 3-gallonThermoFresh server in three minutes. This Bunn coffee machine comes in handsome stainless steel with a steel funnel, funnel locks and a lower hot water faucet. A dual brewer, it can brew up to 34.3 gallons of coffee an hour. You can program the BrewWIZARD from the LCD touch pad as well as automatically program the BrewMETER's pulse routine. The 28-ounce funnel has paper filter retainers to eliminate fold-over and prevent grounds from contaminating the coffee.

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